...when I spend the last 10 minutes of my work day Googling "gluten-free beer." I've never loved beer, so when I found out I was gluten-intolerant, beer was one of the things I, at the time, had no problem just letting go of, instead of rabidly scavenging through Whole Foods and Sunflower Market to find.
But something about today just made me wish that the bottle of Perrier in my hand was a nice, cold beer. And I have located a beer that looks perfectly acceptable, Bard's Tale Beer, sold less than a mile from the office.
Happy Friday! I'm off to have my first beer in almost two years!
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